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Ingredients for 1.5 litres:
1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter
5 slices of ginger
3 stems of mint
Wash the strawberries, clean them and cut them in very thin slices. Peel the ginger and also cut it very thinly. Wash the mint and put it into a carafe together with the other ingredients. Fill up with 1.5 litres filtered water and leave for 10-15 minutes to steep.