Ingredients for 1.5 litres:

• 1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter
• 1 handful of raspberries
• 2 sprigs of rosemary
• 1 stem of lemon balm
• 1 tea spoon of aniseed

Preparation:

Sort out the raspberries and buzz them off. Wash the rosemary and the lemon balm and bind them together with a string. Put the aniseed and the raspberries in a water carafe and fill up with 1.5 litres filtered water. Add the herb bouquet and put it into the fridge for 30 minutes.