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Ingredients for 1.5 litres:
1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter
1 handful of raspberries
2 sprigs of rosemary
1 stem of lemon balm
1 tea spoon of aniseed
Sort out the raspberries and buzz them off. Wash the rosemary and the lemon balm and bind them together with a string. Put the aniseed and the raspberries in a water carafe and fill up with 1.5 litres filtered water. Add the herb bouquet and put it into the fridge for 30 minutes.