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Ingredients for 1.5 litres:
1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter
1 peach, alternatively one nectarine according to the season
2 sprigs of rosemary
4 table spoons elderflower syrup
Wash the peach/nectarine, remove the core and cut it in very thin slices. Wash the rosemary and put it in a carafe together with the peach/nectarine and 1.5 litres of filtered water. Leave it for half an hour to steep. Squeeze the lime and stir it well together with the elderflower syrup.