Ingredients for 1.5 litres:

• 1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter
• 1 peach, alternatively one nectarine according to the season
• 2 sprigs of rosemary
• 1 lime
• 4 table spoons elderflower syrup

Preparation:

Wash the peach/nectarine, remove the core and cut it in very thin slices. Wash the rosemary and put it in a carafe together with the peach/nectarine and 1.5 litres of filtered water. Leave it for half an hour to steep. Squeeze the lime and stir it well together with the elderflower syrup.